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‘Palam Palam’
is the words, in the story told over and over, used to describe the nostalgic taste a young boy, 60 years ago, could best afford the taste out of leftover sugarcane.
The name honors all sweetness one could sense in a day, no matter how slight it is - sweetness is hope to be alive.
Feel free to CONTACT US!
palampalamcafe
palampalambangkok
Palam Palam MUSEUM at Asiatique The Riverfront : +66-65-965-7955
Call us!
Palam Palam TAMAGNO at Neilson Hays Library : +66-94-495-9266
@palampalambangkok
Marketing & Corporate Sales : +66-92-665-6436
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