‘Palam Palam’

is the words, in the story told over and over, used to describe the nostalgic taste a young boy, 60 years ago, could best afford the taste out of leftover sugarcane.

The name honors all sweetness one could sense in a day, no matter how slight it is - sweetness is hope to be alive.

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Palam Palam MUSEUM at Asiatique The Riverfront : +66-65-965-7955

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Palam Palam TAMAGNO at Neilson Hays Library : +66-94-495-9266



Marketing & Corporate Sales : +66-92-665-6436